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Custard Surprise
Follow step 1 of pack instructions and make up to 430ml (3/4 pt) with cold water.
Divide 225g (8oz) prepared fruit (e.g. assorted berries, banana etc) between 4 sundae glasses, followed by 60ml (4 tbsp) ready to eat custard and quarter of the jelly in each glass, allowing the jelly to run down the sides of the custard.
Finish with a swirl of aerosol cream and plenty of chocolate strands.
Serves 4